Montreal Patisserie & Bakery Top 10

1. Fougasse Péché Mortel et Chorizo /or/ Baguettine Cheddar & Figue Bio (pictured above)

Where: Boulangerie Guillaume (Plateau Mont-Royal, 17 ave Fairmount Est.)

2. Any of the Moroccan pastries from Pâtisserie Le Ryad

Where: Le Ryad (Center of the Jean-Talon market, between the two ATMS)

3. Egg Custard Tart

Where: Rôtisserie Piri Piri (415 Avenue du Mont-Royal Est, (514) 504-6464)

4. Mini Chocolate Babka

Where: Cheskie’s (359 Bernard West)

5. Custard Cornetti

Where: La Cornetteria (6528 St Laurent)

6. Dragon Beard Candy

Where: Dragon Beard Candy (52 Rue de la Gauchetière West)

7. Macaron de Reglisses // Licorice

Where: Boutique Point G (1266 Mont-Royal Est)

8. Kouign-Amann from Au Kouign-Amann

Where: Au Kouign-Amann (322 Avenue du Mont-Royal Est. 514-845-8813)

9. Tart au Citron // Lemon Meringue

Where: Fous Desserts (809 Laurier Avenue East)

10. Chocolate-Cherry Macaron

Where: Cerise sur le Gateaux (107 Fairmount Avenue West) (closed)

And… honourable mention – Mango Gelato & Matcha Ice Cream from Kem Coba

Not technically a baked good, but you’d be missing out if you skipped this or any of their other flavours!

Where: Kem Coba (60 Avenue Fairmount Ouest)