Montreal Patisserie & Bakery Top 10

1. Fougasse Péché Mortel et Chorizo /or/ Baguettine Cheddar & Figue Bio (pictured above)

Where: Boulangerie Guillaume (Plateau Mont-Royal, 17 ave Fairmount Est.)

2. Any of the Moroccan pastries from Pâtisserie Le Ryad

Where: Le Ryad (Center of the Jean-Talon market, between the two ATMS)

3. Egg Custard Tart

Where: Rôtisserie Piri Piri (415 Avenue du Mont-Royal Est, (514) 504-6464)

4. Mini Chocolate Babka

Where: Cheskie’s (359 Bernard West)

5. Custard Cornetti

Where: La Cornetteria (6528 St Laurent)

6. Dragon Beard Candy

Where: Dragon Beard Candy (52 Rue de la Gauchetière West)

7. Macaron de Reglisses // Licorice

Where: Boutique Point G (1266 Mont-Royal Est)

8. Kouign-Amann from Au Kouign-Amann

Where: Au Kouign-Amann (322 Avenue du Mont-Royal Est. 514-845-8813)

9. Tart au Citron // Lemon Meringue

Where: Fous Desserts (809 Laurier Avenue East)

10. Chocolate-Cherry Macaron

Where: Cerise sur le Gateaux (107 Fairmount Avenue West) (closed)

And… honourable mention – Mango Gelato & Matcha Ice Cream from Kem Coba

Not technically a baked good, but you’d be missing out if you skipped this or any of their other flavours!

Where: Kem Coba (60 Avenue Fairmount Ouest)

6 thoughts on “Montreal Patisserie & Bakery Top 10

    • elizabethranger says:

      Oh, indeed, I kept wanting to try those! One morning in January I almost had the chance (and you can bet it was one of those mornings that would have been INSANELY improved by hot fresh donut orbs), but never made it out. Next time I’m in Montreal, for sure!

      Like

    • elizabethranger says:

      If you’re ever in Montreal, I do hope you get to try some of this stuff! I really didn’t put it on the list unless it was quasi-mindblowing.

      Oh, and some bagels, too, if you’re in the area, but you probably already knew that. ;)

      Like

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