My name is Liz and I’m a self-taught pastry cook who currently lives in Montreal.
You may notice a gap in my posts. I haven’t had a computer for a long time. And, if you go back into the history of Bubble Tea For Dinner, you will find it at turns being a Vietnam travelogue (I lived in Hanoi for a year), a Montreal restaurant review blog, a repository of odd art-school girl life updates, and now that I am a mother, it will probably moonlight as a crafty parenting blog. C’est la vie en net.
These days it’s all about the recipes though. Those that work, some of them restaurant-tested, some of them lovingly made-at-home experiments. I want to find my best version of everything, you know, for professional reasons.
So, in conclusion, I’m an old guard 32-year-old fake redhead ex-fine-arts student with a little cat named Satchmo, a husband I shall refer to as The Ninja, a little baby I’ll call Muffin, and social anxiety (yay!). I used to have a vegan blog back when the internet was still cute and hopeful, Kamutflake Girl, mentioned mostly for retro thoroughness. Oh god, I used to be cute and hopeful before I got methodical and hermetic, but I digress. ★ ❤︎ ✪ !
*dusts hands* whew! geez! About pages are hard to write.