Chinese Food

On handling a raw Fertilized Fetal Duck Egg.  (+ a recipe for Vietnamese Pork & Mint Meatballs)

On handling a raw Fertilized Fetal Duck Egg. (+ a recipe for Vietnamese Pork & Mint Meatballs)

Warning: some of the images in this post may be disturbing.   One of the eggs I took home started bleeding.  Bright red arterial blood that pooled out from an impact crack like a horror-show wellspring from a vampire’s touch.  I wish I could say I was surprised, but I wasn’t, not really.  Aghast, and […]

Mooncakes, Moon festivals, and our first days in Hanoi

Mooncakes, Moon festivals, and our first days in Hanoi

Arriving in Vietnam, the first thing that hits you outside the airport doors is the blanketing rush of wet heat, and the way the dark of the night seems more velvety, and the sweat that’s already started to coat your skin is actually kind of pleasant, and the adventure begins then.  Out there are bugs […]

A Street Food Map of Hanoi

A Street Food Map of Hanoi

The Street Food Map of Hanoi (Some places are discovered by me; some are recommended from The New Hanoian; some from Stickyrice blog; some from Gastronomy blog.  It’s a work in constant progress.) I first tasted genuine street food in Taipei.  Some towering psychedelic sundae of shaved ice, technicolour jellies, candied strange fruit pieces, condensed milk […]

Dishcrawl: Montreal’s Chinatown Secret Menu Edition hosted by Jason Lee

I’m distracted right now.  All I can think about is chocolate.  Chocolate, feuilletine, caramel, crèmes, glaçages, chocolate (more chocolate), génoise, syrups, brittles, mousses, sabayon, pralines and biscuit and millefeuilles and butter and cream.  It’s all dancing around my head, maybe a sign of the upcoming christmas season (which becomes increasingly about what I’m eating rather than […]

100 Chinese Foods to Try Before Rebirth

100 Chinese Foods to Try Before Rebirth

It’s no secret at all that I adore Chinese food, so it was with a little thrill that I found this master list of renowned delicacies that come from that huge nation – and with a small bit of regret that I haven’t had time yet to try them all!  This WILL have to be […]

Amigo – hole-in-the-wall Szechuan-fusion feasting!

When I get stricken with a craving for Chinese food, it’s like being possessed by a most single-minded hunger that would walk hours or days for the merest whiff of glistening wok hei-bearing dishes, special ways with all kinds of onions, soft perfumed & pillowy rice and – if you’re very lucky and in the […]

Veggie post #3 – Minder Vegetarian – crossed an ocean to find the RIGHT approach to Chinese fakeymeat.

Thus ends my trifecta of mockmeat posts – an ode to a paradisical place, a magical mist-emitting buffet lunch secret that has multiple locations across Taiwan and almost invariably has at least one Buddhist nun enjoying her brown rice from a dark plastic tray just like everyone else – it’s Minder!  Minder Vegetarian!  My favouritest […]

Lucky Peach

Pastry life, being a weirdo, raising baby, and art sometimes . Rockin it oldschool bloglife like DGAF.

Mission: Food

Pastry life, being a weirdo, raising baby, and art sometimes . Rockin it oldschool bloglife like DGAF.

Indian kitchen

Love for home cooked food

101 Cookbooks

Pastry life, being a weirdo, raising baby, and art sometimes . Rockin it oldschool bloglife like DGAF.

The Wednesday Chef

Pastry life, being a weirdo, raising baby, and art sometimes . Rockin it oldschool bloglife like DGAF.

Nothing in the House

Pastry life, being a weirdo, raising baby, and art sometimes . Rockin it oldschool bloglife like DGAF.

butter tree

Pastry life, being a weirdo, raising baby, and art sometimes . Rockin it oldschool bloglife like DGAF.