Carrot Soufflé Swiss Roll

IMG_7470.JPGSpring is finally in the air in Montreal.  Albeit, a very rain-soaked kind of spring, but that’s how the world gets clean… and my kitchen window is open and the air is sweetening and getting richer by the day.  It’s the kind of season where a trip to the corner market garners old friends in young guises – sweet radishes, robust green onions, the first berries, and carrots that actually taste like carrots again!  And I get excited about produce and want to celebrate, and challenge myself to make something with an non-traditional twist… or ok a roll and a twist. Continue reading