Apple Rose Pie

IMG_0411On the heels of Father’s Day, comes a feminine pie I made for Mother’s Day way back in May (although wtf is that, attributing genders to food?  I think my husband-guy liked this pie the most out of all of us).  I pulled it from the spring section of the Four & Twenty Blackbirds cookbook, because though apples aren’t technically the most in season of spring fruits, the roses bring the warm weather perfume of flowers busting their pretty fug all over the greening world.  And of course it’s summer now.  It’s still awesome.  And kinda different?  I’d never made a rosewater pie before (oh snap, not technically true!) and weird is the call of inspiration sometimes, especially when I’m not on the clock. Continue reading